Pongo la carne en frascos y la deliciosa receta de carne está lista #34

I put the meat in jars and the delicious meat recipe is ready, for the whole family. Delicious meat recipe, it is just a canned meat recipe. A simple and easy jarred meat recipe that everyone will like. Today I will show you a recipe for cooking meat in a jar. This is not a quick recipe, but after cooking the meat in a can, you will be delighted with the taste. The meat in the jar turns out soft and tender. Recipe and ingredients for cooking: 500 ml wide mouth jars. 1400 g of pork neck. 28 g of nitrite salt per 1400 g of meat. 1 teaspoon of black pepper. 2 teaspoons of basil. 2 teaspoons of marjoram. 1/2 teaspoon of nutmeg. 3 garlic cloves. Leave in the refrigerator for 2 days to marinate. Cook for 3 hours. Let the jars cool in a saucepan. Refrigerate for 3 hours. Bon Appetite. 🔔 Subscribe, we have the tastiest and fastest recipes. Every day a new recipe.    / @recetas_apetitosas   👍 Rate the video, I will be very grateful for your support. Click on the 🔔 bell to receive notifications of new videos! Leave your comments, I'm happy to discuss the recipe with everyone in the comments. 📢 Share this video with your friends on social networks. This will greatly help the development of the canal. Also, the recipe will be saved on your site!