БЕЗ ХОЛОДИЛЬНИКА! Я храню #мясо без порчи 2 ГОДА! #говядина /фарш/ тушенка из говядины БЕЗ АВТОКЛАВА

Thank you for watching ❤ Like, SUBSCRIBE OUR CHANNEL. To receive alerts about our new recipes, click on the bell - it is located next to the red SUBSCRIBE button ✅Meat and fish dishes (all recipes) ➡️    • Delicious Meat Recipes / Мясные и рыбные б...   ✅Conservation (all recipes) ➡️    • CANNED / Заготовки на зиму. Консервация /Q...   ___________ RECIPE: Beef - 2.5 kg. Sheep tail fat - 500 gr. Salt (coarse) Black pepper ________ The size of the jar is 500 ml. 🔴 With this method, our country and the countries of the former Soviet Union have made canned meat and fish, and they continue to do so. 🔴Warning ❗❗❗ ✅ The lids of the jars must be tightly closed! Air must never get inside! ✅ Storage conditions must be correct. In hot climates, most houses (in the ground) have cool basements underneath. We keep it there. ❗❗❗ Failure to follow these instructions may damage the product.