Pongo carne en frasco y obtengo un plato de carne delicioso, muy sencillo y sabroso #039

I put the meat in a jar and I get a delicious meat dish, very simple and tasty. Easy meat recipe. Delicious quick and easy meat starter. That meat is better than sausage. ❗❗❗ * Before cooking this dish, find out about all the risks of canning meat at home !!! Some people say it can be dangerous. I think it is dangerous to store canned meat for a long time or in the heat. However, since it is a non-industrial cooking method, it is best to store it in the refrigerator for 1 month. I made 120g of salt per 1 liter of water and kept it in the fridge for 2 months, it was fine. If you don't plan to store for a long time, you can use less salt (90g) Good health and well-being to everyone! * 📝 Recipe and cooking ingredients: Cut 1.3 kg of pork belly into large pieces Subscribe to my channel and share this video with your friends. This is important for the development of my channel! Thanks a lot! Heat 3 canning jars (500 ml) for 10 minutes at 100 ° C Let the lid cook for 5 minutes. Fill the mason jars with meat. Add spices 2 garlic cloves in each mason jar Black peppercorns bay leaves For brine: 130-150 g of salt per 1 liter of water let it boil Pour brine into glass jars with meat and put the lid on (do not close tightly). Cook over low heat for 2 hours. Close the covers turn over and cover with a towel Allow to cool and place in the refrigerator. Did you like my recipe? Enjoy your meal! Are you subscribed to my channel? =) Friends, if you liked the video, you can help the channel: 📣 Share this video with your friends on social networks. + The recipe will be saved on your website! 👍 Rate the video! 👍 - This is good for me and important for the development of the channel @ quick_recipe! WRITE A COMMENT, or at least an emoticon. It is not difficult for you, but I will be very happy! Subscribe to quick recipe    / @recetarapida   🔔 Activate the ringtone so you don't miss new videos! #receta_rápida #recipes #Meat