Pilz-Hähnchen, das ich dreimal pro Woche mache! 😋 Es gelingt immer saftig und köstlich

Chicken with Mushrooms – a dish you'll want to make again and again! I prepare this recipe several times a week because it always turns out perfectly. Tender chicken breast is pan-fried to a golden brown and then simmered in a fragrant, creamy garlic sauce with mushrooms. The sauce is thick, velvety, and rich, coating every single piece of chicken. The mushrooms absorb the flavors of garlic and cream and become incredibly tender, while the chicken stays juicy and soft inside. This simple one-pan dish is delicious from the very first bite and is perfect for family dinners and special occasions. 📖 INGREDIENTS • 5–6 chicken thighs • 2 tbsp olive oil • 2 tbsp butter • 3 shallots • 280 g mushrooms (half sliced, half finely chopped) • 3 garlic cloves, chopped • 1 tbsp flour • 1 cup chicken broth • 1 cup cream (30–36% fat content) • Salt, black pepper • Parsley 🖐 Friends, if you enjoy our videos, please help us grow: 🔔 Subscribe to our channel: / @FleischZone 👍 Like this video and leave a comment 🙋 Share this video with your friends Thank you so much for your time! ❤️