Traditionelles Weihnachtsgericht! Schweinerippchen aus einem Topf! Einfach köstlich!

Festive Pork Ribs with Vegetables – a dish that will delight you from the very first bite! Juicy, tender, and incredibly flavorful: these oven-baked ribs are slow-cooked until the meat is so tender it effortlessly falls off the bone. A fragrant marinade of honey, garlic, soy sauce, and spices gives this dish its unique taste. A delicious and hearty treat for the holiday table or a cozy family dinner. 📖Ingredients: Pork ribs – 1.7 kg Garlic – 3–4 cloves Soy sauce – 60 ml Honey – 1 tbsp Sweet mustard – 1 tbsp Vegetable oil – 150 ml Salt – 1 tsp Paprika powder – 1 tsp Garlic powder – 1 tsp Nutmeg – 1/5 tsp Red bell pepper – 1 large Onions – 2–3 medium Carrot – 1 White cabbage – 0.4 g Potatoes – 1 kg Soy sauce – 1 tbsp Mustard – 1 tsp Ketchup – 1 tsp 🖐Friends, if you enjoy our videos, please help us grow: 🔔Subscribe to our channel: / @FleischZone 👍Like this video and leave a comment 🙋Share this video with your friends Thank you very much for your time! ❤️