Pilzhähnchen mache ich dreimal die Woche! Es gelingt immer perfekt

Chicken with Mushrooms – I make this three times a week in a single pan. Juicy chicken is seared to a golden brown in a silky garlic-mushroom sauce that stays rich, glossy, and wonderfully creamy. The chicken is fried in garlic butter until the edges are shiny and juicy. Chicken with mushrooms – I make this three times a week in a pan. Garlic and mushrooms blend into a velvety creamy sauce that intensifies as it simmers down. Every time, the dish turns out juicy, tender, and coated in a glossy garlic-mushroom sauce. What creamy pan dish should I make next? INGREDIENTS • 5–6 chicken thighs • 2 tbsp olive oil • 2 tbsp butter • 1 shallot, thinly sliced • 300 g mushrooms (half sliced, half finely chopped) • 3 garlic cloves, chopped • 1 tbsp flour • 160 ml dry white wine (optional) • 240 ml chicken broth • 240 ml cream (30–36%) • Salt, black pepper • Parsley