4 Bahan, Anti Sobek! Resep Kulit Tortila / Kulit Kebab [100% Sukses]

**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 01:51 : prepping the ingredients 03:01 : making the tortilla dough 03:37 : kneading the dough 04:49 : portioning and cutting 05:44 : rolling the dough 06:55 : cooking the dough 08:47 : the dough is ready to use ================== [INDONESIAN] Tortilla Skin Recipe. Tortillas are thin flatbreads that can be made from various types of flour, including wheat, corn, and others. Tortillas are usually used as wrappers for Mexican specialties, such as tacos, burritos, fajitas, or as kebab wrappers. This time I will make a soft, fluffy, and easy to roll tortilla skin. Tortilla Skin Recipe (12 pcs) Ingredients: 500 gr medium protein flour 135 ml Cimory Squeeze Yoghurt Original 30 ml oil 170 ml warm water 1 tsp baking powder 1 tsp salt Steps: 1. Mix medium protein flour, salt, and baking powder, stir using chopsticks 2. Add Cimory Squeeze Yoghurt Original, oil, and warm water, stir until dough forms using chopsticks 3. After forming dough, knead for 1-2 minutes 4. Let the dough rest for at least 1-2 hours covered with cling wrap 5. After the dough has rested, weigh the dough into 12 equal parts, each 70 gr, then round it 6. Sprinkle flour on the cutting board and rolling pin, then flatten the dough into a circle with a diameter of ± 20 cm 7. Heat a non-stick pan, bake the tortilla skin until it bubbles and turns brown, then bake the other side again until it bubbles and turns brown also or according to the desired level of doneness 8. Store the tortilla skin covered with a clean cloth sprayed with water / dampened so that it is moist and the tortilla skin does not dry out Cimory Yoghurt Squeeze is available at the nearest Alfamart and Indomaret. Don't forget to check Instagram @CIMORYINDONESIA Instagram:   / cimoryindonesia   Website: https://cimory.com/ ================== [ENGLISH] Only 4 Ingredients! Tearproof Tortilla Skin Recipe [Kebab Wrap] Tortilla is a flatbread made of various flours, such as regular flour, wheat flour, corn flour, etc. Tortilla is usually used to wrap Mexican dishes like tacos, burritos, or fajitas. It can also be used as a Kebab Wrap. This time, I'm making a flexible, soft, and rollable Tortilla Skin. Tortilla Skin Recipe (12 pcs) Ingredients: 500 g all-purpose flour 135 ml Cimory Squeeze Yogurt Original 30 ml oil 170 ml warm water 1 tsp baking powder 1 tsp salt Steps: 1. Combine the all-purpose flour, salt, and baking powder. Mix with chopsticks. 2. Add the Cimory Squeeze Yoghurt Original, oil, and warm water. Mix with the chopsticks until a dough is formed. 3. After the dough comes together, knead for 1-2 minutes. 4. Rest the dough for at least 1-2 hours while covered with plastic wrap. 5. After resting, portion and weigh the dough into 12 even pieces, about 70 g each, and shape into balls. 6. Sprinkle the cutting board and rolling pin with flour. Roll the dough to a circle with a ± 20 cm diameter. 7. Heat a non-stick pan. Cook the tortilla until bubbles pop up and the skin browns. Bake the other side until bubbles pop up and the skin browns or to the preferred doneness. 8. Keep the tortilla skin covered with a clean cloth dampened with water / moistened so the tortilla doesn't dry out. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #Tortilla Recipe #LeatherKebab Recipe #DevinaHermawan Recipe