My Favorite Flatbread for Kebabs - Soft and Leavened Lavash

Lavash is one of my favorite breads because it's so easy to make with just a large pan and staple ingredients. It's great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs. I've made video for a no yeast, easy version of lavash (link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs. No yeast Lavash Bread Recipe:    • How to make Lavash Bread with only 3 ingre...   Please consider subscribing and support my work & not to miss future episodes: https://www.youtube.com/c/HungryManKi... Follow me on: Instagram:   / hungry_man_kitchen   Links to some of the ingredients and equipments I use (Affiliate links*): ☕ Glass Measuring Jug 1 litre: https://amzn.to/3a0uWLm 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : https://amzn.to/3csFXFD 🧤 Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3bKA73h Ingredients: • 300 g flour (00 or any high protein bread flour) • 200 g water (luke warm) • 10 g dry yeast • 1 tsp sugar • 1 tsp salt #lavash #flatbread #lavaş *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.