Kebbe de Pollo y Cuscús: Un Sabor Árabe que te Sorprenderá

"Get ready for a culinary journey to the heart of the Mediterranean with this innovative recipe for Chicken Kebbe and Couscous with Nuts. Forget traditional kebbe and indulge in a lighter version with a soft, aromatic couscous, enriched with the sweetness of toasted nuts that provide a simply irresistible contrast of textures. This gastronomic gem!" Chicken Kebbe 2 large chicken breasts 300g bulgur wheat 50g butter 1 tablespoon baharat 1 bunch of basil 1 teaspoon salt For the filling 2 large onions 50g chopped walnuts 30g golden raisins 2 tablespoons butter salt and cumin Couscous with nuts 200g couscous 200cc water 20cc olive oil 1 teaspoon turmeric 2 tablespoons butter 30g walnuts - 30g almonds 30g golden raisins 🔔*Subscribe and activate notifications* to access more similar recipes!