Postre Libanés Fácil y Exótico: Sfouf (Bizcocho de Cúrcuma)

Looking for a truly unique cake? This is Sfouf, a treasure of Lebanese pastry. It contains no eggs or butter, yet its crumb is incredibly moist and rustic. Its bright yellow color comes from turmeric, which, along with the touch of toasted almonds, creates a unique and spectacular flavor. Perfect with your coffee! Stay tuned and I'll show you how to prepare it in just a few steps. Ingredients Fine semolina: 250 g All-purpose flour (0000): 70 g Sugar: 200 g Whole milk: 250 ml (or 250 g) Neutral oil: 110 g (approx. 120 ml) Turmeric: 10 g (one level tablespoon) Baking powder: 8 g Almonds: as needed for decoration Butter and sesame seeds: for the pan 🔔*Subscribe and turn on notifications* for more similar recipes!