Empanadas árabes Fatay , cocina árabe!

errata: I apologize but I put zaatar in the ingredients and when I prepare the filling I say Baharat, when what I use is zaatar. the baharat we use in the preparation of the Sfiha. Although the empanada dough can be the same, the big difference is in the filling below, I leave the recipe for the sfiha!!! Ingredients for the dough: 1 kg of flour 0000 500cc of warm water 50 grams brewer's yeast 25 grams butter 30cc of olive oil Preparation of the dough: Place the flour on the table in the form of a circle. Dissolve the yeast in warm water and a pinch of sugar, then place it in the center of the flour together with the salt, melted butter and olive oil. Mix until a soft dough is formed, adding the necessary water. Let rise to double the volume. Form small buns and let rise a while longer.    / cheffabiotalibs   Ingredients for the Fatay filling: 1 kg of lean minced meat 1 kg of fresh tomatoes 50 grams green bell peppers 2 or 3 green branches 1 onion 2 tablespoons of zaatar 1 tsp salt Preparation of the Fatay filling: Chop the tomato and green onion into small cubes, process the bell pepper and onion so that it is very small, drain in a colander to remove excess juices, in a large bowl mix with the minced meat. We season with the zaatar and salt, let it rest in the refrigerator for at least 3 hours, ideally, make the filling the day before, to obtain a good maceration. Ingredients for the Sfiha filling: 1 kg of lean minced meat 400gr of onion 150 ml of lemon juice 1 tablespoon of bahrain 3 garlic cloves Sea salt Preparation of the Sfiha filling: It is without a doubt the oldest and most traditional of the Middle Eastern empanadas, the meat was macerated for its conservation, and when applied to the Arab bread dough, this version of empanada arises, we chop or process the onion very small, we align with the juice of lemon and baharat, add the garlic and 1 tablespoon of sea salt, add the minced meat and knead until everything is very well integrated, keep in the refrigerator from one day to the next, assemble and cook in the same way as the Fatay. Music provided by Your music without copyright #TMSC YouTube channel: https://goo.gl/qTvPvF