The best way to cook Spinach Herbs

Welcome back to my kitchen! Today, I’m sharing what I believe is the absolute best way to cook Spinach Herbs. This simple, traditional method keeps the spinach vibrant and full of flavor while incorporating the perfect blend of aromatics and spices. Whether you're looking for a healthy side dish or a quick vegetarian meal, this recipe is a staple in my home, and I hope it becomes one in yours too! In this video, you will see: How to properly prep and cook down fresh spinach herbs. The secret to sautéing onions and spices for a fragrant base. My step-by-step method for achieving the perfect texture—never soggy! Ingredients Used: Fresh Spinach Herbs Diced Onions Green Chilies & Curry Leaves Cooking Oil Salt to taste Traditional Spices (Turmeric, Jeera, Dhania) Timestamps: 0:00 Welcome to Neris' Kitchen 0:15 Prepping the Spinach Herbs 0:45 Sautéing Aromatics & Spices 1:10 Adding the Spinach to the Pot 1:35 Cooking & Reducing the Liquid 1:47 Final Presentation & Serving Suggestions If you enjoyed this recipe, please give this video a Thumbs Up, Share it with your fellow foodies, and Subscribe to Neris for more traditional South African recipes and home-cooked favorites! #Spinach #HealthyRecipes #NerisKitchen #SouthAfricanCooking #Vegetarian #HomeCooking #TraditionalRecipes