Recette : diots savoyards à la polenta - Météo à la carte

Enjoy a Franco-Italian recipe: Savoyard diots with polenta. *** Recipe Details *** Ingredients for 4 people: 4 sausages 200g polenta 1/2 liter of water 100g butter 150g cream 250g mascarpone 1 onion Preparation: Cook the polenta in 1/2 liter of water with the butter, cream, and mascarpone. Sauté the onion in a pan, cut into small pieces. To serve: In a bowl, alternate a layer of polenta with a layer of onion and a layer of cheese. Place the bowl in the oven for 8 minutes at 200°C (400°F). Bake the diots for 20 minutes at 200°C (400°F). - Make a small sauce with white wine, onion, and veal stock. *** Who is the chef? *** Jean-Pierre Imbert, Le Villard, La Côte d'Aime 73210 MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte