Saucisses savoyardes et polenta au reblochon

Here's a regional recipe that we particularly love in winter. These are the famous Savoyard sausages, the famous diots, prepared this time with Reblochon polenta. Do I really need to mention how delicious this recipe is? Full recipe: http://www.france3.fr/emissions/meteo... The show's website: http://www.france3.fr/meteoalacarte Facebook:   / meteoalacarte   Twitter:   / meteoalacarte   Instagram:   / meteoalacarte