Galette bretonne | Recette Food’Cuisine

Breton galette | Food’Cuisine recipe: pure butter, melt-in-your-mouth and deliciously shortbread-like. A classic Breton treat to share at teatime or with a coffee ☕🧈 The ingredients 👇 INGREDIENTS (for 28 pieces) 🥮 The dough 300g Flour 200g Softened salted butter 120g Sugar 3 Egg yolks 🥚 The egg wash 2 Egg yolks UTENSILS 🥄 1 mixing bowl, 1 spatula, 1 whisk, 1 rolling pin, 1 sheet of parchment paper, 1 cookie cutter, 1 baking sheet, 1 pastry brush, 1 wire rack Discover our cooking platform: https://www.lesfoodcuisine.fr 🤪 The more the merrier! 🤪 Facebook:   / lesfoodcuisine   Instagram:   / lesfoodcuisine   Pinterest: https://www.pinterest.fr/lesfoodcuisine ___ 00:00 - Introduction 00:23 - A word about salted butter 00:54 - Working with salted butter 01:13 - Incorporating the sugar 01:45 - Incorporating 3 egg yolks 02:11 - Incorporating the flour 03:50 - Wrapping the dough in plastic wrap 04:21 - Letting it rest for at least 2 hours 05:08 - Rolling out the dough 07:10 - Cutting the cookies 07:32 - Placing them on a baking sheet 07:59 - What to do with the leftover dough 08:23 - Egg wash the cookies 09:21 - Chilling for 10 minutes 09:37 - Applying a second egg wash 09:52 - Preheat the oven to 180°C (350°F) 9:59 - Decorate the galettes 10:25 - Bake for 15 minutes 10:34 - Remove from oven 10:55 - Place on a wire rack 11:21 - The chef tastes