Ma pâte feuilletée au beurre ; astuces et secrets pour un feuilletage réussi !

⚠️If you're using high-gluten flour, just mix the ingredients together and don't knead the dough, or it will shrink in the oven. ⚠️ In this video, I'll show you step by step how to make puff pastry worthy of the greatest pastry chefs! 👨‍🍳🍰 🌀 On the agenda: ✔️ Prepare a soft, smooth dough 🏺 ✔️ Make perfect laminating butter 🧈 ✔️ Encase the butter the right way 🎯 ✔️ Master the laminating process for a light and crispy pastry 🔄 👨‍🍳 No need to be a pro: with a little patience and the right techniques, you’re sure to succeed with your homemade puff pastry! 🔥 Subscribe and turn on notifications 🔔 so you don’t miss a thing! 💬 Let me know in the comments: what recipe would you like to see using this puff pastry? 😍 00:00: intro 00:18: ingredients 00:38: cutting the dough 01:34: mixing and kneading 02:43: checking elasticity 03:08: rolling out 04:19: butter for layering 07:27: why the dough rises 08:47: incorporating the butter 11:22: first fold 14:54: second fold 18:08: final folds, different angle 18:50: finish