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⭐ Crisp cookies with a rich nut filling — delicate, aromatic, and perfect with coffee! These homemade cookies feature a very tender, buttery dough with a hint of cinnamon and lemon zest, hiding a rich filling of toasted walnuts, raisins, and brown sugar inside. They look elegant, smell wonderful while baking, and are perfect for the family table, with tea, or as a sweet treat for guests. Ingredients: 🔺 120 g soft butter 🔺 A pinch of salt 🔺 1 teaspoon vanilla sugar 🔺 100 g powdered sugar 🔺 1/2 teaspoon cinnamon 🔺 Lemon zest 🔺 30 g vegetable oil 🔺 280 g flour 🔺 1 teaspoon baking powder Filling: 🔺 50 g raisins 🔺 Boiling water to soak raisins 🔺 200 g walnuts 🔺 1 egg white 🔺 2 tablespoons brown sugar Preparation: Place the soft butter in a bowl, add a pinch of salt, vanilla sugar, and powdered sugar. Mix until the ingredients combine and the mixture becomes smooth and creamy. Next, add the cinnamon, lemon zest, and vegetable oil. Mix everything thoroughly. Combine the flour with the baking powder and add it gradually, kneading a soft dough that doesn’t stick to your hands. The exact amount of flour may vary slightly, so it’s best to judge by the dough’s consistency. Pour boiling water over the raisins and let them soak for 10 minutes. Toast the walnuts in a dry pan, then let them cool. Chop the walnuts together with the drained raisins. Add the egg white and brown sugar, mixing until you get a thick, aromatic filling. Take a piece of dough, place a portion of filling inside, and seal it. Use a cookie mold to give the cookies a beautiful pattern. You can also make these cookies with apples — they turn out just as tasty and fragrant. Bake at 180°C (356°F) for about 20 minutes, until the cookies are lightly golden. The final result is a very delicate dough with a rich, nutty filling. I highly recommend this recipe! Chapters: 00:00 Introduction 00:03 Preparing the dough 00:43 Cinnamon and lemon zest 01:20 Flour and baking powder 02:19 Preparing the raisins 02:25 Toasting the walnuts 02:38 Preparing the filling 03:26 Shaping the cookies 04:15 Apple variation 06:04 Baking the cookies 06:30 Finished cookies with filling Thank you for watching and enjoy your treat!