JAGODZIANKI jak u mamy. Sekret idealnie puszystego ciasta drożdżowego

My tried-and-true recipe for blueberry buns with a crunchy crumble topping, which are as soft as a cloud and taste delicious. Preparing the blueberry buns we remember from childhood is incredibly satisfying. So, I invite you to bake them together, while your kitchen will smell of summer and the warmth of home. ____________________________ I also recommend these Cheese Buns    • DROŻDŻÓWKI Z MAKIEM tradycyjny przepis na ...   Poppy Seed Buns    • Najlepsze DROŻDŻÓWKI Z SEREM, jak te z cza...   Blueberry Cake with Crumble    • Najlepsze ciasto ucierane z jagodami - pus...   Fluffy and Soft Blueberry Cake    • Mięciutkie i puszyste ciasto z jagodami na...   🔺️SUBSCRIBEhttps://www.youtube.com/c/WKUCHNIUEWY... 🔹️Facebook🔺️https://www.facebook.com/profile.php?... 🔹️Instagram🔺️  / wkuchni_uewy   🔴If you can, support my channel. Thanks to this, there will be even more interesting recipe videos 👉👉👉 🔺️https://paypal.me/KuchniuEwy?country.... 🔺️Buy me a coffee by clicking "Thank you" under the video. Thank you ❤️ _______________________________ ⭐CRUMBLE: 50 g cold butter 50 g sugar 100 g all-purpose flour (2/3 cup) ⭐YEAST DOUGH: 500 g all-purpose flour (3 cups and 2 tablespoons) 220 g milk 4 egg yolks 25 g - 40 g fresh yeast 100 g sugar (0.5 cup) 100 g butter a pinch of salt vanilla sugar (optional) Additional egg yolk and 2 tablespoons of milk for brushing All ingredients should be at room temperature Fresh or frozen blueberries 300 g - 600 g 1 tablespoon potato starch and 2 tablespoons sugar, or to taste Bake the buns for about 25 minutes at 170°C Music Filmora #thrushwitheggs, #blueberrycakes, #inthekitcheninturino,