The Fudgiest Sourdough Discard Brownies | Long fermented sourdough brownies

These rich, fudgy brownies use sourdough discard to add depth and a subtle tang that takes them over the top. Perfect for beginner bakers or sourdough lovers looking for a sweet twist. Ingredients: 1 cup of brown sugar ½ tsp vanilla extract ½ cup powdered sugar (sift if lumpy) ¾ tsp sea salt ⅔ cup unsweetened cocoa powder (sift if lumpy) 2 large eggs ½ extra-virgin olive oil ½ cup sourdough discard ¾ cup all-purpose flour ½ cup milk chocolate chips Bake at 325 degrees for 30min. If you want them extra fishy, bake for 27min. Enjoy! #bulkabaskets #bulkabannetons #bulka #sourdough #baking #sourdoughstarter #sourdoughbread #homemade #bakedgoods #starter #recipe #easybread #breadrecipe #sourdoughclub