Rich & Chewy Sourdough Brownies | The Perfect Way to Use Sourdough Discard!

These rich and chewy sourdough brownies are the perfect way to use up sourdough discard while making an ultra-fudgy, chocolatey treat! With a deep cocoa flavor, crispy edges, and a gooey center, these brownies are a must-try for any sourdough lover. 10 tbsp unsalted butter 2 ½ cups granulated sugar 2 egg large and 4 egg yolks ⅔ cups avocado oil 1 ⅓ cups cacao or cocoa powder ½ cups sourdough discard ⅔ cups all-purpose flour ¼ teaspoon baking soda 2 tbsp cornstarch 17 tsp salt 1 cup Lily’s semi-sweet chocolate chips 1. Mix sugar and melted butter together. 2. Whisk eggs and egg yolks with cooled butter mixture 3. Add avocado oil, cocoa powder, and sourdough discard. 4. Fold in four, baking soda, cornstarch, and salt 5. Add chocolate chips 6. Bake at 325 F for 35-45 minutes or until brownies are set and a toothpick comes out with moist crumbs