How to Actually Use Your Sourdough Discard

Don't let your sourdough discard go to waste! I'm excited to share a collection of my favorite recipes that make the most of your sourdough discard. These recipes are family favorites here on the ranch and I am sure will be loved in your home too. Be sure to check out the recipes I've listed below that I mentioned in the video! Pumpkin Roll Recipe Ingredients: 2 1/2 cups kamut or 2 3/4 cup all-purpose flour 3 tbsp maple sugar (or regular) 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/2 cup butter 1/3 cup sourdough discard 1/2 cup pumpkin purée 1 cup milk 2 tbsp pumpkin pie spice Filling: 1/2 cup soft butter 1/4 cup maple sugar (or regular) 1/4 cup brown sugar Ground Cinnamon and cloves to taste Icing: 4 oz cream cheese, room temp 1 1/2 - 2 cups powdered sugar 1/4 tsp ground cloves 2-3 tbsp milk Process: -Mix together flour, baking powder, baking soda, sugar, and salt. Add butter and cut into flour until it forms a crumbly mixture. -Add discard, pumpkin, milk, and pie spice. Stir until it forms a cohesive ball. Turn out onto a floured surface and knead for 5 minutes until smooth, adding additional flour if needed. Place back in a bowl and cover. Let the bull ferment for 2-4 hours. Chill in the fridge for up to an hour (optional, but it makes the four-way easier to roll!). roll dough into a large square, lather in softened butter, and sprinkle with sugars and cinnamon /cloves to taste. Roll up tightly and cut into one-inch sections.* place in cast iron pan. Bake at 350 for 25-30 mins. meanwhile beat together cream cheese, powdered sugar, cloves, and milk to make icing. let rolls cool slightly and top with prepared icing. *if you have trouble slicing your rolls, put them in the fridge once rolled up. Cold dough is easier to slice Skor Chocolate Chip Cookie Bars Ingredients: 1 1/4 cup salted butter, grated 1/4 cup brown sugar 1 1/2 cups sugar 1/3 cup discard 2 eggs 3 tsp vanilla 3 1/2 cups flour 1 1/4 tsp baking soda 1 1/4 tsp baking powder 2 tsp salt 1 cup crushed Score Bar 1 cup chocolate chips cream butter, sugar, eggs, discard and vanilla. -add all dry ingredients and stir to form dough. Add skor and chocolate. rest in the fridge for at least a half hour but for a fermented cookie leave it there up to overnight if you wish. press all the dough into a 12" round cast iron or 9x3 casserole dish -bake at 350 for about 25 mins (DON'T overbake, the middle will seem really gooey at first when you bring them out these taste WAY better fully cooked). (*tip: use parchment paper so it's easy to lift out of the baking dish onto a chopping board to cut into neat even squares.) Sourdough Discard Pasta: 1 1/2 cups flour  1/2-3/4 cup sourdough discard 3 egg yolks 1 full egg 1 tbsp water if needed  Mix all ingredients together on the counter or in a large bowl. knead briefly until smooth.  -Leave the dough to rest for 30-60mins (or longer if you wish). -Roll out and send through a pasta press to form into noodles or roll thin and cut into desired shape.  -Boil 3-5 minutes. Where to buy our cookbook: https://www.thefoodnanny.com/products... Time Stamps 0:00 - Intro 0:22 - How-to use your sourdough discard 5:52 - Using Your Sourdough Discard In Different Recipes 10:04 - Pumpkin Spice Cinnamon Rolls 14:52 - Sourdough Discard Pasta 18:29 - Skor Sourdough Discard Cookie Bars 20:38 - The Final Products 22:42 - Outro WANT TO LEARN MORE SOURDOUGH??? FOR MY FULL SOURDOUGH RECIPE & METHOD ENROLL IN TURNER FARM SOURDOUGH EDUCATION TODAY: https://turnerfarm.ca/collections/cou... MORE INFORMATION ON TURNER FARM: https://turnerfarm.ca/ FOR MORE RECIPES: https://turnerfarm.ca/blogs/recipes JOIN THE FOR THE LOVE OF SOURDOUGH SUBSCRIPTION https://sourdough.turnerfarm.ca/p/sub... OUR TURNER FARM CHANNEL This channel houses videos of our favourite sourdough recipes, tricks and tips in the kitchen, snippets from our life on the farm, homesteading, and homeschooling on the East Coast of Canada. Subscribe: @   / @turnerfarm   Find our short stories on Instagram by following: Instagram:   / turner.farm   Join our e-mail list for farm updates and exclusive offers on our courses: https://turnerfarm.myflodesk.com/turn... #sourdoughdiscard #sourdough #turnerfarm