S02:EP01 - Cloud Focaccia Italian Sub (Italian Sub on Keto Focaccia Bread)

Imagine this: You’re gathered in front of the television watching your favorite [SHOW/FILM/SPORTING EVENT]. Suddenly, you feel a rumble in your [INTERNAL ORGAN]. Wouldn’t it be nice if there was a low-carb, keto friendly [BODY PART]-held snack within easy reach that would nourish and sustain you, and just make you feel [AUTHENTIC HUMAN EMOTION]? Friends, Kettle & Bones Series 2 begins today, with a blockbuster of a sandwich, served on something truly special. Sure, we’ve made cloudbread together a few times now. But have you ever made a keto focaccia bread? Buckle your apron. Today we’re making, a Cloud Focaccia Italian Sub! ########################################### Shop this Episode's Featured Kitchen Gear* Checkered Chef Cooling Racks, Half Sheet Size, Set of 2 - https://amzn.to/3m847YI Winware Aluminum Half Sheet Size (13" x 18") Baking Pans, Set of 2 - https://amzn.to/2JTHKt9 Shop this Episode's Featured Ingredients* Anthony's Premium Cream of Tartar, 2 lb - https://amzn.to/3qQlKjD Anthony's Vital Wheat Gluten, 4 lb - https://amzn.to/3r4vGWX NOW Supplements Psyllium Husk Powder, 1.5 lb - https://amzn.to/37f9O2Z *Purchases made through affiliate links benefit Kettle and Bones, at no additional cost to you. Thank you for your support! ########################################### For the Keto Focaccia Bread, you’ll need: Eggs Cream of tartar Salt Cream cheese, softened Baking powder Vital wheat gluten Psyllium husk powder Garlic Fresh rosemary Sea salt Olive oil For the Italian sub toppings, you’ll need: Vinaigrette dressing (olive oil, red wine vinegar, oregano) Mayonnaise Lettuce (we used Romaine) Fresh basil Tomato Onion Ham Mortadella Capocollo (Gabagool, Capicolla, Copa… all mean the same thing) Genoa salami Provolone Marinated red peppers Dill pickles Parmigiano Reggiano Black pepper, freshly ground Pin the individual slices in place with skewers of antipasti vegetables (olives, artichoke hearts, pepperoncini, tomatoes, etc.) Enjoy!