S02:EP07 – St Patrick’s Day Special: Corned Beef Cabbage Rolls (Keto Corned Beef and Cabbage Recipe)

Top o' the mornin’ to you! Welcome to the St. Patrick’s Day special episode! Today, we’re taking classic Irish flavors and – as always, being careful to keep the carbs low – we’re making a keto corned beef and cabbage dish that’s so good, it belongs at the end of the rainbow. These corned beef cabbage wraps glitter, dazzle, and sparkle as an entrée, side, or appetizer. Maybe you left holiday meal prep to the last minute this year and you’re desperate for a keto corned beef and cabbage recipe. Or maybe St. Patrick’s Day has come and gone, and you’re looking for something to do with several pounds of leftover corned beef. Whatever the reason, I glad that fortune has brought you here today. You are lucky! We’re making, Corned Beef Cabbage Rolls. ########################################### Shop this Episode's Featured Kitchen Gear* Oster Convection Countertop Extra Large Toaster Oven, French Doors, Stainless Steel - https://amzn.to/37jVeHm *Purchases made through affiliate links benefit Kettle and Bones, at no additional cost to you. Thank you for your support! ########################################### You’ll need: Corned beef Cabbage Salt Red wine vinegar Rosemary Thyme Black pepper, freshly ground Flavor-neutral oil (we used avocado oil) Onions, chopped Turnip, peeled and diced Garlic Carrot, shredded Peas, fresh or frozen Sage Cheddar cheese, shredded Serve with brown or Dijon mustard as an entrée, side, or appetizer. Enjoy!