【板前が教える】カンパチのさばき方・刺身【すき引き】

A sushi chef shows how to fillet kampachi (greater amberjack). ■Knife Used in This Video https://bit.ly/3fD7XrU ------------------------------------------------ ■Content 0:00　How to fillet kampachi 0:12　Summary and purpose of this video 0:48　★How to scale kampachi with sukibiki technique 1:55　　Differences between kampachi and buri (yellowtail) 2:20　　Season and production area of kampachi 3:07　　Tips on sukibiki technique 5:05　★How to cut off head 6:18　★How to fillet kampachi into 3 pieces 6:52　　The bone structure of kampachi 8:30　　How to keep kampachi 8:40　★How to clean kampachi 10:00　　How to remove fine bones 10:44　★How to cut sashimi 11:30　　How to slice a fillet 12:15　　The number of sashimi slices to dish up 13:20　　How to keep a fillet with skin on 14:05　★How to dish up and condiments 15:09　　Finished kampachi sashimi ------------------------------------------------ #bespokeknife #bookonlineapp #kampachi #greateramberjack #fishing [Watari’s Recommendations] ■Bespoke Knife (Funayuki) https://bit.ly/3fD7XrU ■Knives, Chopping Board and Dishes https://bit.ly/3uaVcdm ■Recommended Seasonings and Kitchen Utensils https://bit.ly/3wrFxaT [Contact] ■Reservation of the Restaurant https://bit.ly/3oJ488p (Let us know your name, desired date and time, and the number of people.) ■Others (Products, Services, Events and Collaborations) https://bit.ly/2SdGMM9 *You can also email us to the address that is on “About” section on the channel.