【尻尾と頭の味の違いは？】サワラの捌き方とおつまみの作り方
Itamae shows you how to handle Spanish mackerel. ------------------------------------------------ Table of Contents 0:00 How to handle Spanish mackerel 0:32 Aim/outline of this video 1:04 ★How to remove Spanish mackerel scales 1:44 How to remove the zeigo part 3:03 Classification and characteristics of Spanish mackerel 3:33 ★How to remove the head of Spanish mackerel 4:05 ★How to remove internal organs 5:07 How to grate Spanish mackerel into 3 pieces 6:30 How to grate Spanish mackerel backside down 8:28 ★How to cut the meat of Spanish mackerel 10:44 ★How to sprinkle salt 11:29 Anisakis control 12:16 How to freeze Spanish mackerel 13:30 How to make Spanish mackerel snacks 13:50 What is the difference in taste between the head side and the tail side? 15:08 How to serve the snacks 17:11 Spanish Mackerel snacks [Completed ------------------------------------------------ #Original Sake is now on sale at #GinzaWatari Recommendation of Watari ■Suggested knives for fish handling https://bit.ly/3LtItwe ■Cutting boards recommended for fish processing https://bit.ly/3GUvDTW ■Recommended dishes for sashimi serving https://bit.ly/3qaaUVy ■Recommended seasonings and cooking utensils https://bit.ly/3wrFxaT ■Inquiries (LINE) https://lin.ee/gppvEmR *Reservations/kitchen knife consultation/product coupon distribution, etc. Translated with www.DeepL.com/Translator (free version)
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