【生まぐろ解体】プロの職人が家庭用包丁で30kgの本鮪を捌く技！教えます！

#BasicTunaCutting #EasyTunaCutting #ProfessionalCutting Easily cut (cut) a 30kg skipjack tuna using a household knife. We'll fillet the tuna and make everything from raw tuna sashimi to sushi. This is a basic cutter, so we hope you'll find it useful. We have a sub-channel, Hanaichi Cooking, so we'd love for you to check it out.    / @花いちクッキング   *Part 1 We'll show you how to fillet a 20kg raw skipjack tuna.    • 【生まぐろ捌き方】プロの職人が本鮪（メジマグロ）を捌くコツ！教えます！   *Part 2 We'll show you how to fillet a tuna and cut up fatty tuna.    • 【マグロの部位】本マグロ腹1丁！4分の1を柵取りの仕方と！「マグロの捌き方紹介」   *Part 3 We'll show you how to prepare fatty tuna collar and the key points for grilling it.    • 【鮪カマとろ捌き方】焼いても美味い！握っても最高の食材！まぐろカマとろ料理   *Part 4 We'll show you how to fillet tuna underbelly, how to remove tuna midsections, and how to handle hard-to-use parts.    • 第四弾【鮪捌き方】本まぐろ腹下柵取り方法！鮪中落ち処理方法！教えます   *Part 5 How to make aged tuna! We'll show you the deliciousness of aged tuna.    • 第５弾【熟成生まぐろ】捌き方！熟成の仕方・まぐろの柵の取り方！   *Part 6 How to fillet a 25kg tuna using a household knife (from start to finish, ready for sashimi and sushi)    • 【生まぐろ解体】プロの職人が家庭用包丁で30kgの本鮪を捌く技！教えます！   *Part 7 How to fillet frozen bigeye tuna! We'll teach you how to remove the tendons.    • 【メバチまぐろ】柵の取り方！プロが教える基本のマグロの柵の取り方！   A professional chef will teach you how to easily make a yakiniku sauce that's been passed down for 30 years. Introducing teriyaki recipes for beef, pork block, pork slices, and chicken. Hanaichi Cooking at Market Cafeteria We post 300 recipes a year. If you'd like, subscribe to our channel and become a restaurant employee, cooking and eating delicious staff meals, and treating those around you. Our staff meals are designed to help you hone your cooking skills by transforming leftover ingredients into delicious dishes or tasting the food. It goes without saying that expensive ingredients are delicious, but we also believe that eliminating cheap, leftover ingredients (food waste) is one of the challenges of cooking. Even our chef still has some things he doesn't understand, so let's learn and grow together. Thank you for your support. Hanaichi Established in 1971 in Saitama Prefecture, we operate our Hanaichi store in one of the largest wholesale markets in the Kanto region. Our store offers fresh market seafood dishes and large portions, including Japan's largest jumbo fried shrimp and a shrimp tower rock-paper-scissors tournament. We carry a wide variety of market produce, including crab, shrimp, and other seafood, as well as beef tendon and local chicken. Our staff works hard every day to ensure our customers can shop with peace of mind. Address: Omiya Comprehensive Food Wholesale Market, 2-226-1 Yoshino-cho, Kita-ku, Saitama City, Saitama Prefecture - Map Access: 15-minute walk from Yoshinohara Station on the Saitama New Urban Transit Ina Line Website: http://www.hanaichi871.com Twitter:   / oomiyaichiba871   Instagram:   / ichiba_hana.  . Holidays & Business Hours: Monday-Sunday, 10:00 AM - 2:30 PM    / @花いちクッキング