ふっくらジューシー「レーズンロール」の作り方

Try it! Instagram▼   / today_is_pannohi   TikTok▼ https://vt.tiktok.com/ZSeQ3Fc1G/ Twitter▼   / @todayis_pannohi   ✳︎Ingredients / makes 6 ◆Bread dough ・Bread flour : 200g *If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily [Bowl A] ・Yeast : 3g (1 tsp) ・Cane Sugar : 18g (2 tbsp) *You can also use regular sugar. ・Beaten egg : 26g ・Water (40°C) : 100cc [Bowl B] ・Salt : 3g (1/2 tsp) ・Unsalted butter : 25g ◆Filling ・Raisins : 60g **Please steam them in advance (even parboile) and drain well ◆For finishing ・Beaten egg, as needed ✴︎Rising time First time : About 25~ min (40℃) / Second time : About 20~ (40℃) *Time is only a guide, so please adjust it according to how the dough puffs up *Preheat the oven just before the end of the second fermentation. ✴︎Baking time Bake at 200°C for 11 min #bread #homebaker #pannohi #raisin