vlog|成形いらず🥖ねじるだけ２種のバトンフランス｜底力を養う｜海中散歩｜コーヒーを美味しく飲むために｜french batons

Autumn is the season for appetites. I baked two types of bread: bean paste and walnut, and cheese and edamame. A typical holiday scene with delicious bread and coffee. Autumn appetite. I baked two kinds of bread: anko and walnut, and cheese and edamame. The usual holiday scene with delicious bread and coffee. ■Online coffee shop https://mochasun.stores.jp/ ■Sign up for the shop newsletter (Free registration includes twice-monthly newsletters and occasional lifestyle videos) https://mochasun.stores.jp/signup?red... ■Mocha's Instagram https://www.instagram.com/mocha_kuras... ■Book: "Make Coffee Today" https://www.amazon.co.jp/dp/4046053623/ --------------------------------- 🍞The ingredients for the bread used in the video are listed here (Tomizawa Shoten | TOMIZ ) https://ck.jp.ap.valuecommerce.com/se... ・Semi-strong flour (Risd'or) https://ck.jp.ap.valuecommerce.com/se... ・Dry yeast https://ck.jp.ap.valuecommerce.com/se... ・Card (scraper) https://ck.jp.ap.valuecommerce.com/se... ・Diced cheese https://ck.jp.ap.valuecommerce.com/se... 🥖 Baton French Dough (4 pieces) Semi-Strong Flour: 200g Dry Yeast: 1g Salt: 4g Water: 140g Filling: Optional Bake Preheat oven to 250°C with baking tray. If using a steamer, steam at 250°C for 8 minutes. *The video uses the superheated steam function. (If your oven does not have a steam function, spray the oven with water before adding the dough.) Switch on the oven and cook for another 8 minutes at 230°C. 🥖 French Baton (4 sticks) All-purpose flour: 200g Dry yeast: 1g Salt: 4g Water: 140g Fillings can be anything you like. Baking Preheat the oven to 250°C. If you have a steam function, use steam for 8 minutes at 250°C. (If you don't have a steam function, spray the inside of the oven with water when placing the dough in the oven.) Switch on the oven and cook at 230°C for another 8 minutes. #vlog #homeroastedcoffee #autumnrecipes Music♪ Epidemic sound https://www.joshwoodward.com/song/The...