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🍵 Matcha Coconut Latte Recipe If you purchase through the Coupang links below, I receive a small commission from Coupang (these links are simply for those who may have difficulty searching, feel free to purchase whatever you prefer). In this recipe, T = 1 tablespoon (15ml), t = 1 teaspoon (5ml), and 1 cup ≈ 200ml. Earnings are used to create better content. If there’s anything in the recipe that needs correction, please email: [email protected] [Tools] Stainless blade hand blender https://link.coupang.com/a/dSbfV6 [Ingredients] 2–3g matcha powder (0.5–1t) https://link.coupang.com/a/dSba41 20ml warm water (70–80°C, not too hot) ⇒ can omit for a stronger flavor 80g coconut milk https://link.coupang.com/a/dSbbR4 80g soy milk 👉 https://bit.ly/46c4jQz 5g allulose (1t) ⇒ 10g if you prefer sweeter https://link.coupang.com/a/dSbc32 (Optional) 5g butter ⇒ for a bulletproof-style fullness https://link.coupang.com/a/dSbePy [How to Make It] Option 1 1. Add all ingredients into a wide-mouthed cup and blend with a hand blender (you may skip the 20ml warm water with this method). Option 2 1. Warm the coconut milk and soy milk to about 60°C (microwave 1.5–2 minutes). 2. Dissolve the matcha powder in about 75°C water (you can mix boiling and room-temperature water). 3. Add all ingredients into a wide-mouthed cup and blend with a hand blender. Option 3 1. Add all ingredients into a tumbler and shake vigorously. [Tips] Iced Matcha Latte Dissolve 2–3g matcha powder in 30ml warm water. Mix coconut milk, soy milk, and sweetener, pour into a cup filled with ice. Pour the matcha mixture on top. Milk Using 100% coconut milk makes it too heavy. Mixing in soy milk or another alternative milk improves the taste. Choose soy milk with clean ingredients. Refer to the next video and pinned comment for soy milk recommendations. If you don’t consume soy milk, oat milk can be used instead, but keep in mind it may contain less healthy oils. Oat milk is slightly sweet, so you may skip the sweetener. Matcha If matcha is mixed with water that’s too hot, it may taste more bitter (though I personally don’t notice it much). Matcha preference varies greatly—start with 1–2g and adjust. If reducing caffeine intake, 1g of matcha powder (about 30mg caffeine, roughly 1/3–1/4 of an Americano) is enough. If you want a stronger grassy flavor, 4g is also fine. If you know a great matcha brand, please recommend it. Sweetener When making it for the first time, try 10g of allulose for a satisfying sweetness. If you want to reduce your dependency on sweetness, try 5g and gradually decrease over time. Once your palate adapts, you may enjoy it without any sweetener. If allowing a small amount of sugar (e.g., before exercise or for better sleep), you can substitute high-quality honey instead of allulose. [Reference] 1g matcha powder contains approximately 30mg of caffeine 📝 Gyum Choi’s Health Newsletter https://bit.ly/SPLHOME If you subscribe (annual fee: 100,000 won), you will receive 100 health insights from me via email over the course of one year. 🙏 Research, filming, and editing are funded through revenue from the GyumX Life Shop. ⏰ Time Stamp 00:00 Intro 04:17 Adding ingredients 06:06 Iced matcha latte