Recette d'Entremets à l'Ananas

● Today I'm sharing a recipe for small pineapple desserts, made with a vanilla pineapple jelly insert, surrounded by pineapple mousse and served with a ladyfinger biscuit 😉 Light and fruity little desserts to enjoy without moderation! 😉 ● Ingredients for the recipe (for 5 individual desserts): ● For the vanilla pineapple jelly inserts: 170g pineapple puree 85g diced pineapple 45g sugar 3g NH pectin 1 vanilla bean (Madagascar Vanilla - https://www.davidvanille.com/fr/gouss...) ● For the ladyfingers: 60g sugar (35g + 25g) 2 eggs 1 packet vanilla sugar 30g flour 10g cornstarch ● For the pineapple mousse: 225g pineapple puree 225g heavy cream (35%) 12g powdered sugar 12g Powdered sugar 3 sheets of gelatin (6g) 12ml lemon juice ● Equipment/Ingredients: Insert mold – 4cm half-spheres: https://www.mathon.fr/cat-patisserie/... Pineapple mold : https://www.maspatule.com/plaque-sili... https://www.cuisineaddict.com/achat-m... Yellow/green velvet sprays : https://www.cuisineaddict.com/achat-v... https://www.cuisineaddict.com/achat-c... ● Enjoy your meal! ● If you'd like to see more of my videos, please subscribe to my channel—it's free! ● Join me every Tuesday and Friday for a new recipe! ● My social media: Facebook:   / justincookingrecettes   Instagram:   / justincooking   ● See you soon! ♡