Thịt Rang Cháy Cạnh phải làm kiểu này mới mềm mọng, không bị khô cứng khi ăn

Crispy pork belly is a popular dish, but keeping it soft, juicy, and flavorful without drying it out can be a challenge. In this video, I'll share a new cooking method that I've tested many times and finally perfected. Instead of the traditional approach, this recipe uses a high-heat searing technique to create delicious crispy edges while keeping the pork tender and juicy inside. If you're looking for an easy pork belly recipe or wondering what to cook with pork belly, this dish is definitely worth trying. Ingredients • 400g pork belly • 1 onion Seasonings • Fish sauce • Sugar • MSG (optional) • Black pepper • Cooking oil With this method, you'll get beautifully browned pork belly with crispy edges, rich flavor, and a juicy texture that's perfect with steamed rice. Watch until the end and let me know what you think! #crispporkbelly #porkbellyrecipe #vietnamesefood