Có thịt xay làm ngay món Thịt Viên Rim Mắm Sả Ớt – Ngon Dã Man!

Today I’m sharing a super tasty dish: Caramelized Lemongrass Chili Meatballs! This recipe is perfect for family meals — especially when you already have some ground pork at home along with a few simple ingredients. I roll the ground meat into juicy meatballs, fry them until golden and crispy outside, soft inside, then simmer them in a fragrant lemongrass fish sauce. If you’re wondering what to make with ground pork or looking for a flavorful, rice-friendly dish, these fried meatballs simmered in lemongrass chili sauce will definitely be a crowd-pleaser. 🔥 Ingredients I used: • 500g ground pork • 5 stalks minced lemongrass • 1–2 fresh chilies • A few stalks of green onion • Seasonings: seasoning powder, fish sauce, sugar, pepper, chili sauce, cooking oil When fried, the meatballs turn beautifully golden, then get coated in a glossy, aromatic lemongrass fish sauce that clings to each piece. The dish is flavorful, fragrant, addictive with rice, and super easy to make. If you enjoy ground-pork recipes or want to try more meatball or caramelized dishes, make sure to follow the channel for more delicious ideas! Wish you success and a wonderful meal ❤️ #thitxay #thitbăm #thitvienchien #rimMamsaot #thitvien