Đừng luộc Thịt bằng nước nữa làm theo cách này thịt giòn ngọt mọng nước ngon thơm hơn gấp 10 lần

Don't boil meat with water anymore, do it this way, the meat is crispy, sweet, juicy and 10 times more delicious and few people know Ingredients: 1.5kg pork 1 apple about 200g sugar, MSG, ground pepper and a little coriander *How to mix delicious fish sauce to dip boiled meat: 1 bottle of fish sauce 180ml 2 lemongrass stalks 1 piece of pineapple 150g 3 tablespoons of sugar 3 tablespoons of filtered water 3 cloves of garlic 2 tablespoons of lemon juice a little MSG (omit if you don't like it) and chili (more or less as you like) Subscribe and follow the channel here:    / @mon.ngon.tu.nhien.2018   Connect via FACEBOOK :   / m%c3%93n-ngon-t%e1%bb%b0-nhi%c3%8an-252175...   INVITE YOU TO SEE MORE: Fried Chicken Thighs with Salt, Crispy and Puffed Skin like Green Rice thanks to this method:    • Đùi Gà Chiên Muối Da Phồng Giòn xốp như Cố...   How to Make Tamarind Tea for Sale, Delicious and Beautiful Color:    • Cách Pha Trà Tắc để bán ngon thơm và có mà...   How to Cook Green Bean Milk, Delicious and Smooth Business Recipe that Can Be Stored for a Long Time:    • SỮA ĐẬU XANH - Cách nấu Sữa Đậu Xanh Công ...   BRAISED PORK WITH EGGS, No Coconut Water, Soft and Flavorful Skin, Firm and Delicious Meat, Absorbs Flavor and Beautiful Color    • THỊT KHO TRỨNG không cần nước dừa mềm rệu ...   Make this new way, Crispy and Chewy Banh Duc, No Stirring of Flour, No Lime Water, No Borax    • Làm theo cách mới này Bánh Đúc dai giòn kh...   Savoury rice rolls without molds, without pans, without leaves, this way is both delicious and simple    • BÁNH CUỐN MẶN không cần khuôn không cần ch...   PORK SOAK IN FISH SAUCE this way to keep it delicious for half a year    • THỊT HEO NGÂM NƯỚC MẮM theo cách này để nữ...   Delicious and beautiful braised pork and how to caramelize braised dishes    • THỊT KHO TRỨNG NƯỚC DỪA ngon đẹp và cách t...   SWEET AND SOUR PICKLED RADISH in a new way to keep it crispy for half a year    • CỦ CẢI NGÂM CHUA NGỌT theo cách mới để nữa...   SOUR PICKLED CABBAGE to keep it crispy for a long time, no sun exposure, no vinegar, 2 days to eat    • DƯA CẢI MUỐI CHUA để ăn được lâu giòn rụm ...