Thịt Ram Tôm Keo Sệt – Thơm Tiêu, Ăn Với Cơm Nóng Rất Đã

This braised pork and shrimp dish is thick and glossy, fragrant with black pepper, savory-sweet and incredibly satisfying with hot steamed rice. It’s the kind of meal that makes you eat more rice without even realizing it. In this video, I focus on a simple, home-friendly method using familiar ingredients, but the final result is still rich, flavorful, beautifully coated in sauce, and extremely comforting. Many families call this dish braised shrimp and pork, while others know it as caramelized pork with shrimp. No matter the name, the key is in the technique: the pork is lightly seared for crispy edges, the shrimp stay plump and juicy, and the sauce thickens just enough to cling perfectly to each bite. I walk you through each step so the dish won’t turn dry or overly salty, while preserving the natural sweetness of shrimp and the rich aroma of pork belly. This dish is also similar to shrimp stir-fried with pork, but cooked longer and more carefully to achieve a deeper color and fuller flavor. Ingredients: 500g pork belly 500g raw shrimp 4 shallots Seasonings: salt, fish sauce, sugar, black pepper, chili sauce, seasoning powder