Tarte au Citron🍋 et Noix de Coco : Légère, Savoureuse et Sans Beurre !

✨ Discover my lemon and coconut tart — a light, fragrant, and incredibly delicious recipe! The combination of fresh lemon and coconut creates a tart with a mild, tangy, perfectly balanced flavor — less sweet, without white flour, without butter, and naturally rich in fiber. A treat you can enjoy without guilt! 🌿 Why you’ll love it: • A melt-in-the-mouth texture with a slight crunch from the coconut • A light, fragrant lemon cream • A recipe that’s easier to digest, lighter, yet just as indulgent • Easy to prepare at home 💡 Tips: • You can replace brown sugar with xylitol for a completely sugar-free version. • To enhance the flavor, add a bit of lemon zest to the crust. • If you prefer a milder cream, slightly reduce the acidity or add a drizzle of date syrup when serving. • Very important: let the tart cool completely before enjoying it for the perfect texture. 🍋 Simple, fragrant, and so delicious — a recipe you absolutely have to try! 🙏 If you like this tart, don’t forget to like 👍, subscribe 🔔, and share the video so you don’t miss our next recipes. Ingredients For the crust: 100 g oat flour 200 g semi-whole wheat flour (type 110) 2 tablespoons shredded coconut 2 eggs 120 g coconut oil 40 g brown sugar ½ teaspoon baking soda A pinch of salt For the lemon cream: 3 eggs 180 g lemon juice 80 g coconut oil 100 g brown sugar 2 teaspoons vanilla paste For the crumble: 20–30 g shredded coconut