Citron Fouetté Minute 🍋 Ultra Facile et Trop Bon !

This whipped lemon is pure bliss: tangy, creamy, and ready in minutes! Perfect for topping crepes, drizzling over ice cream, or filling tartlets or homemade cookies. A quick recipe with just 4 ingredients: eggs, sugar, lemon, and butter. The scent of fresh lemon will fill your kitchen. Enjoy! 😍 👍 Remember to like, comment 💬, and most importantly... subscribe for your daily dose of deliciousness! 🔔💛 ✨ Ingredients: 🥚 2 eggs 🍚 65g sugar 🍋 1 lemon (juice + zest) 🧈 75g butter 📌 Quick, easy, and irresistible recipe, ideal for fans of lemony desserts. 💬 🕐 How long does this cream keep? 📦 It keeps for several days in the refrigerator in a tightly closed jar. 💬 🍰 What can I serve it with? 🥞 On crepes, 🍪 in a cookie sandwich, 🥧 in tartlets, 🍦 as a coulis over ice cream... or by the spoonful 🤫 💬 🥄 Can I use it as a cake topping? 🎂 Yes, it's great between two sponge cakes or in a lemon layer cake! 💬 🍯 Can I replace the sugar? 🍌 Yes! You can use honey, maple syrup, or even date puree, but it will change the taste and texture a little. 💬 🧈 What can I use instead of butter? 🥥 Deodorized coconut oil can be used for a lactose-free version. Alternatively, vegetable margarine works too. #lemon #lemoncurd #easydessert #quickrecipe #1day1recipe #easyrecipe #easydessert #4ingredients