Italian Coffee Cake in 5 Minutes! I tried a slice and now I make it every week.

πŸ“ Ingredients: Eggs - 3 Sugar - 120-150 g Salt - a pinch Vegetable oil - 150 ml Strong coffee - 130 ml Flour - 320-350 g Baking powder - 15 g Chocolate - 80 g Nuts - 50 g Powdered sugar - 10 g Bake at 170Β°C for 45-55 minutes If you liked this recipe, give it a πŸ‘, leave a comment, and subscribe to the channel so you don't miss out on new delicious recipes! πŸ“Œ Save the recipe so you don't lose it Recipe 2: Three glasses without scales! Incredibly delicious! I decided to bake something quickly, but I don't have a scale. πŸ˜… I remembered the "Three Glasses" recipe. I mixed it up and popped it in the oven! The first bite – and wow! Tender, sweet, melts in your mouth. And most importantly, it's so simple you can't even believe how delicious it turned out! πŸ˜‹ Now this is my secret recipe for no-fuss evenings and breakfasts! Step 1: Eggs – 2 Sugar – 1 cup (100–200 g) Sour cream (20%) – 1 cup (200 g) Flour – 1 cup (β‰ˆ150 g) Baking powder – 1 heaping teaspoon (8 g) You can adjust the amount of flour slightly to achieve the desired texture. The dough should be neither thick nor runny. Step 2: Sour cream (20%) – 1 cup (200 g) Powdered sugar – 2–3 tbsp (30–50 g) Vanilla – to taste βœ”οΈ1 cup = 200 ml. βœ”οΈPan: 18–20 cm. βœ”οΈBake in a preheated oven at 170Β°C for 30–35 minutes. πŸ’¬Let me know in the comments what you think of the result. Enjoy! πŸ’« #pie #5minutepie #italianpie #deliciouswithus #recipe #dessert #baking #coffee #chocolate #delicious #withtea

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