Karkówka smażona z młodą kapustą / Oddaszfartucha

Today, in my wood-fired stove, called Tosia, I prepared juicy pork neck steaks and aromatic fried young cabbage. I seasoned the pork neck generously with salt, pepper, and my favorite spices, then pan-fried it in a cast-iron pan to keep it juicy and give it a crispy crust. Ingredients: 4 pork neck slices 2 onions 1 head of early cabbage a few potatoes steak seasoning salt and pepper to taste dill 50g butter vinegar or lemon juice for the cabbage