Wiosenny obiad - zrobiłem kotleciki z młodej kapusty i mielonego / Oddaszfartucha

Today's dinner is a classic, but my way. New potatoes with butter and crispy breadcrumbs, juicy ground meatballs with young cabbage, and a fresh, spring salad of butter lettuce, cucumber, and radish. It seems like a simple dinner, but it's flavors like these that do the most work. The secret? Good proportions, the right seasoning, and a few little tricks that make all the difference 👌 👉 See how to make perfectly juicy ground meatballs. 👉 How to enhance the flavor of new potatoes. 👉 And why a simple salad can be better than many "fit inventions." Leave a 👍 if you like this kind of home-cooked food and write in the comments: classic ground meatballs or do you prefer something more modern? Ingredients: 700g ground pork 300g young cabbage 2 tablespoons breadcrumbs soaked in milk 1 egg 1 clove garlic 1/2 onion, chopped and fried a pinch of marjoram salt and pepper to taste Mizerio Salad: 1 head of butter lettuce 1/2 cucumber 10 radishes a bunch of chives 1 teaspoon sugar 6 tablespoons heavy cream juice of 1/2 lemon salt and pepper to taste 1 cup breadcrumbs 100g butter 1 kg young potatoes #dinner #ground #Polishcuisine #homemadefood #potatoes #cooking #foodie