Knusprige Vollkornbrötchen ohne Kneten über Nacht mit Sauerteig

Watch the video to see how to make these dinner rolls step-by-step. Super crisp Whole-wheat dinner rolls with plenty of fibre. The long bulk fermentation overnight in the refrigerator and the sourdough make the rolls aromatic and digestible. No knead, time ensures the necessary development of the gluten. SUBSCRIBE: http://bit.ly/NicoKANAL Please support my work. I would be very happy if you would subscribe to my channel. Something that I really appreciate. Every Sunday nightI post a new video with a topic that kept me busy during the week. FULL RECIPE: https://nicostanitzok.de/ MY AMAZON AUTHORS PAGES: DE: https://amzn.to/2TMl0dx UK: https://amzn.to/2TIrYQM US: amazon.com/author/nico.stanitzok ----------------------------------------------------------------------- Produced with: Camera : Nikon D7000 Lens : Nikon 17-55mm 1:2.8 G ED Mic：BOYA BY MM1 + BOYA BY M1 ----------------------------------------------------------------------- I am Nico Stanitzok, as a cookbook author I test and develop recipes for cookery and baking books. On my homepage and on my page about macarons you can find a lot of recipes. I live with my wife and daughter in Chiang Mai in Thailand. If you are interested in cooking, this is your channel. Support my work with and subscribe to the channel - Nico Stanitzok. I really appreciate that! Homepage: https://nicostanitzok.de/ My Macaron blog: https://www.mein-macaron.de/ Instagram:   / nico.stanitzok   Facebook:   / stanitzok   #recipe #pretzel #dinnerrolls