Ein super Dinkelbrot mit Fermentolyse - Das kann jeder
🍫 Join us on our journey to creating our own chocolate factory! Sign up for our newsletter and be the first to know when our chocolate from this forest garden is ready: 👉 https://www.stanicho.co/ Crispy spelt bread made from 100% spelt flour. Airy crumb thanks to sourdough and fermentation. Long shelf life, airy crumb, beautiful volume. If you enjoyed the video, please give it a thumbs up and subscribe to the channel: https://bit.ly/NicoStanitzok INSTAGRAM:   / nico.stanitzok  NEWSLETTER: https://bit.ly/Newsletter_von_Nico ----------------------------------------------------------------------- WATCH NEXT: ----------------------------------------------------------------------- BUY US A TREE 👨‍👩‍👧 https://www.paypal.com/paypalme/NicoS... Thank you! ----------------------------------------------------------------------- RECIPE TO READ: https://bit.ly/Dinkelbrot_Rezept_Ferm... POT 25-27 cm*: https://amzn.to/3ZX4meX Flour types I used in the video: Spelt flour type 630 from Aichermühle: http://www.aichermuehle.de/produkte.html Wholemeal spelt flour*: https://amzn.to/48Nkkwh INGREDIENTS TO BUY IN THAILAND: Spelt flour type 630: https://s.lazada.co.th/s.PMjqq Wholemeal spelt flour: https://s.lazada.co.th/s.PMQVr INGREDIENTS: Sourdough 40 g water 20 g starter culture 50 g spelt flour type 630 Fermentolyse 340 g cold water 100 g sourdough starter 350 g spelt flour type 630 200 g wholemeal spelt flour Bread dough 1 g active baking malt 20 g ice-cold water 10 g salt ----------------------------------------------------------------------- MY AMAZON AUTHOR PAGES: DE: https://amzn.to/2TMl0dx US: https://amazon.com/author/nico.stanitzok ----------------------------------------------------------------------- Music by Epidemic Sound Try it free for 30 days: https://www.epidemicsound.com/referra... Homepage: https://nicostanitzok.de/ My Macaron Blog: https://www.mein-macaron.de/ By purchasing through Amazon, you support my work as a creator. Nico Stanitzok is a participant in the Amazon EU Associates Program. Links marked with an asterisk (*) will take you to the Amazon website. As an Amazon Associate, I earn a commission if you follow one of these links and make a purchase. This does not result in any additional costs for you. Thank you for your support!

How to bake with sourdough | SWR Craftsmanship

Sourdough Baguettes | Nico Stanitzok

Spelt bread with sourdough

How To Bake an Open Crumb Sourdough Bread - Step by Step

Roggen-Dinkelbrot mit Sauerteig zubereiten

Joghurt aus Rohmilch machen - Stichfest & Cremig - FĂĽnf Kilo Vorrat | Nico Stanitzok

In 5 Jahren ist dieses Deutschland Geschichte (Kayvan Siavash)

Wie macht man Sauerteigbrot - ohne kneten & so lecker!

Roggenbrot (Sauerteig) backen in Rekordzeit - mit dieser einen Technik

Professional Sourdough: Why I Stopped Using a Mixer

Sauerteig: Das Geheimnis guten Brotes | Handwerk | freizeit | BR

UrDinkel Sauerteig Brot - Dinkel Sauerteig Brot selber backen

Außen knusprig und innen saftig - Dinkelsauerteigbrot wie vom Bäcker Schritt für Schritt erklärt

Why Whole Wheat Sourdough Goes Wrong

Sauerteigbrot: Warum es weniger Gluten enthält und beim Abnehmen hilft I ARD Gesund

So backt Günther Weber sein legendäres Bauernbrot

The Solitary Baker in a Tiny Italian Mountain Village of 91 People! Bread, Pizza, Breadsticks & more

Sourdough Loaf OPEN CRUMB on a Stand Mixer

Here's how you can replace wheat flour with spelt flour when baking bread

