Tostas de BRANDADA de Bacalao, un rico aperitivo

The cod brandade appetizer is super easy, quick, and perfect as a starter on toasted rolls. Check out more starter and appetizer recipes here:    • Chipirones con salsa verde   Ingredients: 500g desalted cod 4 garlic cloves 200ml extra virgin olive oil Slices of toasted bread Crispy onion Green sprouts Discover the kitchen utensils I use in my kitchen: https://www.amazon.es/shop/hoyquecome... Download my FREE book "The 20 Best Savory and Sweet Recipes from my cooking channel" 👉🏻 https://yhoyquecomemos.com/free-book-... 🔴VISIT my SECONDARY CHANNEL: https://bit.ly/2AEs9oJ 🟢Subscribe to the channel It's free!: https://goo.gl/CRKU57 🟤VISIT my SECONDARY CHANNEL: https://bit.ly/2AEs9oJ 🟡Visit my recipe blog Y hoy que comemos: https://yhoyquecomemos.com/ 🟣Instagram:   / yhoyquecomemos   🔵Facebook: https://goo.gl/KMKPti ⚫️ TikTok:   / yhoyquecomemos   If you like this recipe, share it, give it a Like👍 and Subscribe... 🔥It's free! 🔥Don't forget to hit the bell🔔 to receive new recipes. If you make any of my recipes, I'd love it if you'd send me a photo of your dish on my social media, tagging me with my nickname @yhoyquecomemos. I'd be so excited! Intro Music: Edit of "Fun Quirky Style" by AlexGuz. Music provided by Tunetank.com 🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻 Contact: [email protected] #yhoyquecomemos