Brandada de Bacalao

Enjoy this spectacular recipe for Cod Brandade. Today we're preparing a delicious Cod Brandade, an ideal recipe for stuffing piquillo peppers, vol-au-vents, tartlets, and for spreading on toast. Brandade is an emulsion of cod, garlic, milk, and olive oil. It's very easy to prepare at home and will make a great addition to many appetizers. You can see the step-by-step recipe at *https://bit.ly/Brandacalao If you like our Cod Brandade video, don't forget to click "like" and share it; you'll be helping us out. If you want to see other recipes, visit our website https://elfornerdealella.com Also, discover more interesting recipes in our book, "Como en casa de Mamá" (Like at Mom's House). Spanish edition https://bit.ly/ComoCasaMama Catalan edition https://bit.ly/ComCasaMama