Receta Brandada de bacalao - Recetas de cocina, paso a paso, tutorial. Loli Domínguez

Ideal as an appetizer or starter for a meal, it's delicious in piquillo peppers stuffed with cod brandade. Don't hesitate, try it! Also on my blog: http://lacocinadelolidominguez.blogsp... Ingredients for 4 people: 300 g desalted cod 300 g potatoes 3 garlic cloves 250 ml cream or heavy cream for cooking (approximate, as much as you'll need) 150 ml extra virgin olive oil (approximate, as much as you'll need) Salt to taste Freshly ground pepper to taste ------------------------------ Don't forget to subscribe to my YouTube channel:    / @lolidominguezjimenez   Or visit my blog: http://lacocinadelolidominguez.blogsp... Also on Facebook, my group "La Cocina de Loli Domínguez":   / 264057980418847   You can visit my Google+ Community: https://plus.google.com/u/0/communiti... See me on Twitter:   / cocina_de_loli   Pinterest:   / recetas-para-cocinar   Instagram:   / la_cocina_de_loli_dominguez