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MY FRIENDS, THINK OF A SUCCULENT AND FLAVORFUL MEAT.... BRISKET Ingredients 2.1 kg of brisket 3 tablespoons of olive oil 1 finely chopped onion 4 crushed garlic cloves 1 large chopped tomato 1 teaspoon of sweet paprika 1 teaspoon of black pepper 1 teaspoon of salt 2 tablespoons of soy sauce Hot water until almost covering the meat Pressure cooking time: approximately 1 hour and 20 minutes Oven at 220°C for 15 minutes PREPARATION METHOD Watch the step-by-step in the video... #meat #brisket #howtomake Become a member of this channel and get benefits:    / @cozinhandocomaly   👉 Contact email: [email protected] 👉 And take the opportunity to follow me on Instagram:   / cozinhandocomaly   👉 Also like the Facebook page:   / cozinhandocomaly.  .