Cupim na Panela de Pressão com Cerveja Preta e Batatas - Tv Churrasco

Valtão and Dú will teach you how to prepare a #WONDERFUL PRESSURE-COOKED CUMIN WITH BLACK BEER AND POTATOES! The CUMIN will melt and have a delicious BLACK BEER flavor. The POTATOES will also be incredible, soft and with a very tasty flavor! A #OUTDAVERAGE recipe! Check it out! Subscribe to the TVCHURRASCO channel on Youtube:    / tvchurrasco   Hump in a Pressure Cooker with Dark Beer and Potatoes - TV Churrasco Ingredients: 800 g of hump 1 can of dark beer 200 ml of water 2 tablespoons of butter Olive oil to taste 3 potatoes 1 pressure cooker Preparation method: Place the pressure cooker on the stove, add the butter and olive oil. Season the hump with salt and place in the pan. Seal the sides of the hump. Add the dark beer and water to the pan. Let the hump cook for 50 minutes after it reaches pressure. After 50 minutes, turn off the pan, release the pressure and check the hump's cooking. If necessary, leave the hump for another 10 minutes. When the hump is ready. Cut the potatoes into 4 pieces, season them with olive oil and salt. Place them in the pot along with the hump and leave to cook under pressure for another 10 minutes. As soon as the potatoes and hump are ready, turn off the pot, release the pressure and serve. The dish is ready, just serve and enjoy! The cooking time depends on the stove you are using.