Cupim na Panela de Pressão – Receita Fácil

Pressure Cooker Brisket – Easy Recipe Today Valtão teaches you how to make pressure cooker brisket that simply falls apart. An easy recipe, with few ingredients, perfect for those who like tender meat, barbecue, and well-cooked food. Pressure cooker brisket is a great alternative to prepare this meat quickly, maintaining plenty of flavor and juiciness. With the right technique, the brisket becomes extremely tender and falls apart. If you like barbecue recipes, beef, and Brazilian food, leave a like and subscribe to the channel! 🥩 Ingredients • 1 kg of brisket • Salt to taste • 2 tablespoons of butter • 3 large onions, sliced • 1 dark beer • Boiling water 👨‍🍳 How to make pressure cooker brisket 1️⃣ Season the brisket with salt. 2️⃣ Sear the meat in a pressure cooker with butter. 3️⃣ Place the sliced ​​onions at the bottom. 4️⃣ Add the dark beer. 5️⃣ Add boiling water. 6️⃣ Cook for about 40 to 50 minutes under pressure. 7️⃣ Open the pressure cooker and finish cooking until the brisket is very tender and falling apart. ⏱️ Chapters 00:00 Introduction 00:18 Introducing the Brisket 01:12 Seasoning the Meat 02:45 Searing the Brisket 04:30 Onion and Dark Beer 06:20 Cooking in a Pressure Cooker 07:50 Opening the Pot 08:40 Brisket Falling Apart 09:40 Final Result 🔔 Subscribe to the Channel If you like barbecue, meat recipes, and traditional Brazilian food, subscribe to the TV Churrasco channel. New recipes every week! #pressurecookingbrisket #brisket #brisketinapot #tenderbrisket #brisketfallingapart #brisketrecipe #howtomakebrisket #meat #beef #meatrecipes #barbecue #barbecuerecipes #grillmaster #homebarbecue #brazilianfood #braziliancuisine #tvchurrasco