Bistecca alla fiorentina fritta della Trattoria da Burde dal 1901
While thousands of steaks hit the glowing embers of Tuscan grills every day, a very particular evolution has emerged: the fried Florentine steak. In this episode, Paolo Gori from the legendary Trattoria da Burde in Florence reveals the secrets behind this opulent, flavor-packed masterpiece. Let's dive into a massive T-bone, 2kg (4.4lb) "cotoletta" that redefines Italian comfort food. In collaboration with Frienn by Olitalia: ww-en/at-home/at-home-frying-products/frienn-frying-product-retail WATCH NEXT: 🔥 The Classic Bistecca alla Fiorentina with Cristiano Tomei: • Bistecca alla Fiorentina di Cristiano Tomei EXPLORE ITALIASQUISITA: 🌐 Visit our website: http://italiasquisita.net/ 🛒 Shop our collection: https://shop.vertical.it/ FOLLOW US: 📸 Instagram: / italiasquisita facebook Facebook: / italiasquisita 🐦 Twitter: / italiasquisita GET IN TOUCH: 📩 Contact us: [email protected] #FlorentineSteak #ItalianCuisine #BisteccaAllaFiorentina #FriedSteak #FlorenceFood #PaoloGori #Tuscany #DeepFried #ItalianRecipes
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Bistecca alla Fiorentina - Steakhouse in Italy
