Grey MULLET Carpaccio | Bart van Olphen

Welcome to the beautiful Dutch Wadden Sea! On the cockle boat 'Harlingen 9', where the fishermen are sleeping, I’ll make you a delicious carpaccio of grey mullet. If you cannot find any grey mullet you can use salmon, tuna or sea bass for example. Important: the fish must be damn fresh! There are two ways to make carpaccio. The first one is to freeze the fish up to like 70% so you will be able to slice it more easily. But easier and faster is the way I show you here. Just hit your fish while using some cling film. Enjoy, and see you next Fishy Friday! If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!! Find the recipe here: http://www.fish-tales.com/en/visrecep... Instagram:   / bartsfishtales   Facebook:   / fishtales   Twitter:   / fishtalestweets   Website: http://www.fish-tales.com/ Video by Bart van Olphen