Pan fried HADDOCK & Sauce Provençale | Bart van Olphen

Welcome to another Fishy Friday! A few weeks ago I visited the fantastic fishing community of Grindavík in Iceland. The fishermen from this community go out fishing in small boats. You almost wouldn't believe it, but you will rarely find more than one fishermen on a boat. With lines they hunt for the best cod & haddock. Right at a windy, but beautiful beach I prepared a pan fried haddock fillet with a (I call it a) sauce Provençale and some roughly mashed potatoes. This easy, but delicious dish will take only about 15 minutes to prepare. In normal conditions that is. It took me more than an hour (hahaha!!) due to the fact that it was so windy that the fire of the stove was blown out all the time. I love outdoor cooking! Find the recipe here: http://www.fish-tales.com/en/visrecep... Enjoy! If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!! See you next fishy Friday! Instagram:   / bartsfishtales   Facebook:   / fishtales   Twitter:   / fishtalestweets   Website: http://www.fish-tales.com/ Video by Bart van Olphen